"Managing Soils and Micronutrients for Soil Physical Health and Crop Nutritional Quality"

"Combating Onion Bacterial Diseases through Nitrogen and Irrigation Management"11:00 a.m., NWREC ArtB and via Zoom

"Assessing the Potential of Diversified Farming Systems for Improved Sustainability of the Palouse"1:00 p.m., Clark Hall 393 and via Zoom

"Evaluation of the Adaptability and Adoption of Quinoa as a New Crop in Different Agro-Ecological Zones of Rwanda and the Analysis of G x E Effect on Nutritional Values of Various Quinoa Varieties"9:00 a.m., Clark Hall 393 and via Zoom