This final examination will be held in Clark 331 and via Zoom.

"Attenuation of Arsenic in Soil and Water Using Iron-Enriched Compost" 1:00 p.m., Clark 331 and via Zoom

"Can Plant Breeders Change Food Systems" 1:15-1:45 p.m., WSU Bread Lab and via Zoom

"Genetic Characterization of Virulence in a Pacific Northwest Stem Rust Population and Mapping of New Sources of Resistance in Barley" Clark 331 and via Zoom

"Response of Italian Ryegrass to Crop Rotation and Indaziflam in Eastern Washington"

“Investigating the role of At-hook containing nuclear localized (AHL) genes in Arabidopsis and Brassica napus”

"Smooth Scouringrush (Equisetum laevigatum) Control with Glyphosate is Affected by Surfactant Choice and Time of Application"

A reminder to our community to attend the April CAHNRS for All Get Together to honor and celebrate Arab American History Month on Thursday, April 20 at 1:00 p.m. Let's […]

"Wheat for Community Foods Systems and Equitable Nutrient Availability"9:00-9:30 a.m., WSU Breadlab, Burlington, WA and via Zoom

"Optimizing Agronomic Production of Winter Canola for Plant Growth and Winter Survival" 10:00 a.m., Plant Science Building 305 and via Zoom

“CSS Graduates, Where are They Now? University Extension as a Profession”

"Understanding Complex Traits in Alfalfa through Transcriptomics, Genomics, and Proteomics"10:00 a.m., Clark 393 and via Zoom