Graduate Certificate in Sustainable Agriculture:
Availalbe since the Fall 2008, the Graduate Certificate in Sustainable Agriculture provides post-baccalaureate students with an interdisciplinary understanding of practices and current issues in sustainable agriculture, along with the science that makes it work. Students who earn the Graduate Certificate in Sustainable Agriculture may take these skills into all industries and agencies involved in the food chain; from production, processing, and delivery to policy, regulation, and education.
Currently enrolled degree-seeking graduate students are eligible to concurrently enroll in a graduate certificate program. Credits earned by these students while enrolled in the graduate certificate program may be credited toward course requirements for a master’s or doctoral degree if the student’s graduate committee approves those credits.
Students not in degree programs are also eligible to earn the certificate by enrolling as non-degree students, again providing that they meet the prerequisites of the courses needed for the certificate. Apply for admission to an academic department, indicating your intention to be classified as a part-time, certificate graduate student. See below for more information.
The Graduate Certificate in Sustainable Agriculture requires a minimum of 9 graded credits. Two core courses provide 6 credits, and 3 credits must be earned from courses in relevant disciplines outside the student’s primary degree program. No more than 3 of the graded credits toward the certificate may be undergraduate credits.
Certificate Core (6 credits)
- AFS 501: Current Research in Organic and Sustainable Agriculture (3 credits)
- AFS 545: Field Analysis of Sustainable Food Systems (3 credits)
Scientific Breadth Component (3 credits)
Because sustainable agriculture is inherently interdisciplinary, the Breadth Component ensures that students gain knowledge of a relevant discipline outside their primary degree department. The student is required to complete at least 3 graded credits in disciplines other than the home department. For instance, a student seeking a Ph.D. in Crop Science may complete 3 credits in Entomology or 3 credits in Sociology, or 1 credit in Animal Science plus 2 credits in Plant Pathology. The course(s) must be clearly and directly relevant to the practice or understanding of sustainable agriculture.
Students may choose from this list
- AgTM 453: Agricultural Waste Management (2 credits)
- A S 472: Dairy Cattle Production (3 credits)
- A S 473/573: Advanced Dairy Management (3 credits)
- A S 474: Beef Cattle Production (3 credits)
- A S 476: Sheep Science (3 credits)
- CRS 336: Agriculture, Environment, and Community (3 credits)
- CRS 416: Small Acreage Farming and Ranching (3 credits)
- CRS 590: Sociology of Agriculture and Food Systems (3 credits)
- CropS 513: Biology of Weeds (3 credits)
- CropS/ Pl P 403/503: Advanced Cropping Systems (3 credits)
- English 597/Hort 503: Rhetorics of Sustainability (3 credits)
- Entom 340: Agricultural Entomology (3 credits)
- Entom 361: Honey Bee Biology (1 credit)
- Entom 362: Fundamentals of Beekeeping (1 credit)
- Entom 375: Fundamentals of Orchard Ecology (3 credits)
- Entom 377: Biological and Bio-Rational Tactics (2 credits)
- Entom 439/530: Taxonomic Entomology (2 credits or 4 credits)
- Entom 441: Insect Ecology (3 credits)
- Entom 447/547: Introduction to Biological Control (3 credits)
- ES/RP 402/502: Human Health and the Environment (3 credits)
- ES/RP 504: Ecosystem Management (3 credits)
- FSHN 331: Nutrition in the Human Life Cycle (3 credits)
- Hist 325: Food in the United States (3 credits)
- Hort 310: Pomology (3-4 credits)
- Hort 313: Viticulture and Small Fruits (3 credits)
- Hort 320: Olericulture (3-4 credits)
- Hort 340: Nursery Management (3-4 credits)
- Hort 421/521 Fruit Crops Management (3 credits)
- IPM 462/562: Systems of Integrated Pest Management (3 credits)
- NATRS 452: Range Development and Improvements (3 credits)
- NATRS 556: Foraging Ecology of Herbivores (2 credits)
- Pl P 300: Diseases of Fruit Crops (2 credits)
- Pl P 429/529: General Plant Pathology (3 credits)
- Pl P 513: Nematodes and Nematode Diseases of Plants (2 credits)
- Pl P 551: Epidemiology and Management of Plant Diseases (3 credits)
- Soc 531: Human Ecology (3 credits)
- Soc 532: Environmental Sociology (3 credits)
- SoilS 441: Soil Fertility (3 credits)
- SoilS 480: Practicum in Organic Agriculture (1-6 credits)
- SoilS 498: Professional Internship (1-6 credits)
- Other courses may be accepted upon request.
Prospective students must apply to a disciplinary department for admission. Primary affiliated programs are:
- Crop and Soil Sciences http://css.wsu.edu/
- Horticulture and Landscape Architecture http://www.hortla.wsu.edu/
- Entomology http://entomology.wsu.edu/
- Animal Science http://www.ansci.wsu.edu/
- M.S. Agriculture http://msag.wsu.edu/ (Recommended route for non-degree-seeking students)
- Plant Pathology http://plantpath.wsu.edu/
More information for students not enrolling in M.S. or Ph.D. programs:
To qualify as a part-time certificate student, a prospective student must
- Have a bachelor’s degree from an accredited post-secondary institution,
- Meet all prerequisite course requirements or be able to demonstrate equivalent knowledge and understanding for courses prior to enrollment,
- Be part-time student,
- Enroll in eligible courses on a space-available basis,
- Complete the Graduate School application form prior to enrollment in their first course, indicating their intention to be classified as a part-time, certificate student and their area of study,
- Be admitted, upon recommendation from the academic unit, to the Graduate School as a certificate student.
- Pay existing graduate tuition and fees.
- Students on academic probation and students suspended from the university for any reason are not eligible to enroll in certificate courses.
- Because the certificate programs are designed for part-time study without formal admission to a degree program, international students in the US on student visas are not eligible to enroll solely in certificate courses.
Students enrolled in certificate programs
- Are expected to meet all course requirements, to fully participate in all course activities, and to complete all assignments, exams, projects, and other requirements to earn credit and a grade.
- Maintain minimum GPA requirements (>3.0) while enrolled as a part-time certificate student
- May use such university services as the library, computing, and bookstore
- Are not eligible for all services provided to degree students who pay comprehensive fees, i.e. enrolling in independent study, research and project course credit, research/dissertation credits, final examinations and/or similar course work designed for degree-seeking students (i.e. 600, 700, 702, or 800 credits).
- Are not eligible for graduate assistantships, fellowships, or scholarships.
- Are not eligible for federal or state aid if not also enrolled in a degree program.
- May contact WSU Financial Aid for information and support of personal educational loans.
How to Earn the Graduate Certificate in Sustainable Agriculture
The Graduate Certificate in Sustainable Agriculture is open to students in any graduate degree program at WSU, as well as non-degree seeking students.
Step 1: Submit an Application
Current students should complete the application for graduate certificate at least one semester prior to graduation. Meet with the Chair of the Certificate Committee (Dr. Lynne Carpenter-Boggs) to approve your course list and sign the application. There is a $25 application fee.
New and non-degree seeking students should submit an application for graduate school. There is a $50 application fee. Once accepted, follow guidelines for Current Students.
Step 2: Complete the Required Coursework
The program requires that students take at least 9 hours of graded coursework, including two specific core courses, and another 3 credits outside of the student’s home department, from a list of options. See left for more information.
Learn more about Graduate Certificates at WSU.
Please contact either of us:
Debra Marsh, Graduate Center Academic Coordintor
Dr. Lynne Carpenter-Boggs, Certificate Program Director
ATTRA – National Sustainable Agriculture Information Service
The ATTRA project has served as the premier source of information about sustainable agriculture for U.S. farmers and other agriculturists for twenty years.