The Department of Crop and Soil Sciences at Washington State University serves the Land Grant tradition by offering nationally competitive undergraduate and graduate education programs, conducting fundamental and applied plant and soil research, and extending the science of our disciplines to serve the public.
CSS News & Updates
Washington State University’s new barley breeder says that job has been his “dream position” ever since he got a Ph.D at the school in 2009.
Currently a barley geneticist at North Dakota State University, Robert Brueggeman will take over as WSU’s R.A. Nilan Endowed Chair in Barley Research and Education in mid-August.
Brueggeman worked in WSU’s barley molecular genetics lab under Andris Kleinhofs. He developed a barley genetics research lab at NDSU, where he has worked for nine years.
Ian Burke, weed scientist with Washington State University’s Department of Crop and Soil Sciences, will lead conservation research benefiting Washington’s $800 million wheat industry as the new R. James Cook Endowed Chair in Wheat Research.
Named for one of WSU’s most renowned scientists, the Cook Endowed Chair was established in 1997 by the then-Washington Wheat Commission, now the Washington Grain Commission, to deliver innovative research and teaching that benefits the state’s wheat growers.
A team of researchers at Washington State University is putting satellites and drones to work in the hunt for better wheat varieties to help feed a growing world more sustainably.
WSU scientists launched a new project this spring, developing techniques that let satellites and flying drones identify and study wheat varieties from overhead. The research is funded by a $500,000 grant from the U.S. Department of Agriculture’s National Institute of Food and Agriculture.
Their effort could speed up research into better, more productive wheat varieties and could give growers powerful new tools to improve farming.
If you’ve ever packed fruit snacks in a lunch, enjoyed a glass of grape juice, or made a PB&J, chances are the grapes used in those products were grown in Washington’s Yakima Valley. That’s because household brands like Welch’s Smucker’s, and Tree Top get most of their grapes from Washington state, the largest producer of Concord grapes in the nation.
Researchers at Washington State University are working hard to keep it that way by helping grape growers fight iron chlorosis, a pervasive and destructive disease that threatens Concord grapevines throughout the state.
The 2019 Field Day Abstracts: Highlights of Research Progress is now available to download on the Field Day Abstracts page.
Seed for a high-yielding new soft white spring wheat variety is in short supply this year, dealers say.
Geoff Schulz, seed operations manager for HighLine Grain Growers in Reardan, Wash., said he’s been sold out of Washington State University’s new soft white spring wheat Ryan for six weeks. He gets calls every day from farmers and other seed companies looking for Ryan and another WSU soft white spring, Seahawk.
Many of the calls come from irrigated farmers who usually plant dark northern spring wheat, he said.
“I could have sold four times as much Ryan as what I had out there, and I thought I was swimming in it,” he said.
WSU’s spring wheat breeder, Mike Pumphrey, pointed to Ryan as the highest-yielding soft white spring wheat in intermediate or high rainfall zone trials in recent years.
In our snacks, salads and soups, lentils add a high-fiber, protein- and nutrient-packed punch. In Pacific Northwest farmers’ fields, lentils are a valuable crop that conserves water and replenishes the soil, making Washington the third-ranked lentil region in the U.S.
But the Northwest’s prized ‘superfood’ is threatened by root rot, a disease that stunts and discolors lentil roots, stems and leaves, shrinking harvests.
To protect lentils from this costly disease, scientists at Washington State University are hunting down the chief cause of root rot and developing resistant varieties as part of a multi-national, $3.4 million research project funded by the U.S. Department of Agriculture.
“In bad years, lentil farmers can lose their entire crop to root rot,” said Rebecca McGee, co-project leader, research geneticist with the USDA Agricultural Research Service and a WSU Crop and Soils Sciences and Horticulture adjunct scientist.
Helping farmers grow food using less water, Pete Jacoby, plant ecologist in the Department of Crop and Soil Sciences, is advancing water-sensing research in his new role with the American Society of Agronomy.
Jacoby was recently named vice leader of the Society’s Sensor-based Water Management Community, which explores and shares research on water sensors, sensor-based irrigation, and how plants and the soil are affected by water and drought.
ASA, CSSA, SSSA Announce 2019 Future Leaders in Science Award Recipients
Award recipients were formally presented their award at a reception held during the annual ASA, CSSA, & SSSA Congressional Visits Day on March 4, 2019 in Washington, D.C.
Washington, D.C. 2019 – The American Society of Agronomy (ASA), Crop Science Society of America (CSSA) and Soil Science Society of America (SSSA) selected the 2019 ASA, CSSA, and SSSA Future Leaders in Science Award. Halle Choi of Washington State University was one of 18 graduate students members who received the award in recognition of her interest and engagement in science advocacy. Award winners received a trip to Washington, D.C. to participate in the annual ASA, CSSA, and SSSA Congressional Visits Day on March 5, where they met with their members of Congress to advocate for food, agriculture and natural resources research.
ASA, CSSA, and SSSA are scientific societies based in Madison, WI, helping their 10,000+ members advance the disciplines and practices of agronomy, crop, soil sciences, and related disciplines by supporting professional growth and science policy initiatives, and by providing quality, research-based publications and a variety of member services.
For more information on the 2019 ASA, CSSA, and SSSA award, including award descriptions and photo requests, contact Julie McClure, Science Policy Manager, 202-735-5904, firstname.lastname@example.org
Researchers at Washington State University have helped create a new, genetically distinct variety of wheat that’s safer for people with celiac disease, opening the door for new treatments and healing potential for the staple grain.
WSU Ag Programs Highly Ranked in the World
US News and World Report places WSU at #36 for Best Global Universities for Agriculture Sciences. For more information, go to the US News list. QS World University Rankings for Agriculture and Forestry places WSU at #45 worldwide. For more information, go to the CS Worldwide list.