"The Meaning of Rye" 1:00 p.m., via Zoom

Bill Hendrix, Valent (Retired)"Keeping your LGBTQ+ identity with a Career in the Ag Industry"

"Professional Development Needs of Early-Career Agriculture Teachers in Washington State"10:30 a.m., Clark 393

"Understanding the Genetic and Physiological Mechanisms of Day and Night-Time Heat Stress Tolerance Related to Photosynthesis and Key Agronomic Traits in Wheat (Triticum aestivum L.)"2:30 p.m., ITB 3050

"Dissecting Contributions of Quinoa and Buckwheat to Agroecosystem and Human Health"1:00 p.m., via Zoom

"Improving Stem Rust Resistance and Malt Quality in the Washington State University Barley Breeding Program"9:00 a.m., Hulbert 409

Leo Rivera, Meter Group "Water Conservation Using Evapotranspiration (ET) ​& Soil Moisture in Sports Turfgrass Irrigation"

"For Whom Do I Breed Barley?"10:00 a.m., WSU Bread Lab and via Zoom

"Design and Implementation of a Pilot Scale Composting System to Measure Air Emissions and Nutrient Characteristics from Dairy Manure Using Different Amendments"9:00 a.m., via Zoom

Josh Hagerty, U.C. Davis"Triticale Grain Quality: It’s not just for animals anymore!"