Soils are everywhere. We walk on them, eat food grown on them, and enjoy the aesthetic things that they support such as ornamental plants and wildlife habitats. And soils are as complex at the different aspects of our lives as they support.
Our faculty works across all of the diverse aspects of soil science (soil biological, chemical, and physical processes; soil as a supplier of water and nutrients to plants, a host to an array of living organisms, and natural and imposed events can degrade soils). We do this in concert with the broad array of animal and crop production systems in our state to support economically and environmentally sustainable practices.