Our diverse and accomplished faculty are committed to using cutting-edge techniques to discover and develop principles of crop and soil sciences that consider the human dimensions influencing the application of these principles to integrated agricultural systems. Follow the links below to see how our faculty work together toward assuring a plentiful and safe food supply and ensuring that agriculture and green space industries remain competitive, productive, and profitable. Then, consider how you can be a part of this critical effort as a graduate student of one or more of our faculty members.