The 4 acre Organic Farm is located inside the 50 acre WSU Tukey Horticultural Orchard and is 1.5 miles from the main Pullman campus. The Organic Farm operates through the Department of Crop and Soil Sciences while the orchard is run by the Department of Horticulture and Landscape Architecture. The Organic Farm was first certified organic in 2004 and remains certified by the Washington State Department of Agriculture. Farm Manager: Brad Jaeckel @ email@example.com
Fall Harvest Celebration: Saturday October 4th: 10am-4pm
The annual Harvest Party will be the first Saturday in October. The event is free and open to the public. This year’s festivities will include a hay wagon ride, kid’s games, face painting, apple cider and food, and a guess-the-weight game for the Giant Pumpkin. U-Pick Pumpkins will be for sale and include jack-o-lanterns, baby pumpkins, and a great variety of specialty pumpkins and gourds. The Tukey Orchard will also be open for u-pick apples.
CSA registration is now open to the public! Shares will begin the last week of May and all members will be contacted prior to their pickup date. Wednesday May 27th and Friday May 29th are the first pickup dates.
If you would like to register for the 2015 season please email Brad your email address.
You can also follow what’s happening at the farm through our newsletter.
New Organic Agriculture Club Formed!
WSU Organic Agriculture Majors have formed an official RSO sanctioned club. The Organic Agriculture club is open to anybody who is interested in organic and sustainable farming. This club was created to foster the organic farming community here in Pullman and to give everyone a comfortable place to talk, network, and farm together. If you have any questions or suggestions please email Heater Johnson at firstname.lastname@example.org. Join the club on Orgsync and Facebook at https://orgsync.com/82905/chapter
The farm does offer tours to the public and school groups. Our guided tours provide a detailed walk through the farm to view over 80 different varieties of vegetables, herbs, fruit, grains, and flowers. The farm specializes in small scale sustainable
cropping systems, high tunnel production, local marketing, weed control, and research. Typically, tours will take about 45 minutes and include plenty of time for questions. Each participant will receive a complimentary seed packet.
Organic Farm Tour
◦ $45 minimum fee for up to 15 people
◦ $3 for each additional person
Special Rate for school groups (K-12): $45 for up to 25 students; $1 for each additional student
*The farm also offers two free events each year that are open to the public – The Annual Farm Field Day on the last Thursday in July and the Fall Harvest Celebration on the first Saturday in October.
- Brad presented (10/19/13) at the 3rd Annual Inland Northwest Small Farms Conference in Spokane. The workshop titled “Vegetable Recommendations for the Inland Northwest” shared the Organic Farm’s favorite and current variety lists.
- Here’s the video of Brad’s Fall Planting webinar with WSU Global Connections. This covers cool season crops to plant for fall harvest, crops for winter harvest in hoophouses, and overwintering crops for late winter/ spring harvest. The video includes the presentation pictures, planting dates, and web links.
- Farm Manager Brad Jaeckel and Melissa Barker from Evergreen State College presented a Beginning Farmers Series Workshop at the 2012 WA Tilth Conference. The workshop titled “Essential Recordkeeping for Farm and Business” covered records from both teaching farms.
Big Ideas for Food
Bicycle Powered Salad Spinner
This was an entry in the 2007 Specialized “Innovate or Die” contest. A great example of one of our many creative student projects! We still use a washing machine to spin our salad greens but have gone back to electric power. In the winter, we do use a large 5 gallon hand-spun washing drum for small batches.
Statistics on Organic Agriculture
The Center for Sustaining Agriculture and Natural Resources provides a portal of organic agriculture statistics. CSANR has been compiling statistics to characterize the organic agriculture sector in Washington State. Data are primarily drawn from the Washington State Dept. of Agriculture (WSDA) Organic Food Program and Oregon Tilth Certified Organic, who certify over 95% of the operations in the state.