WSU Eggert Family Organic Farm
The 30-acre Eggert Family Organic Farm is located on Animal Sciences Road directly east of the main Pullman campus. It operates through the Department of Crop and Soil Sciences and was first certified organic in 2004. It remains certified by the Washington State Department of Agriculture.
This workshop is sold-out. If you are interested in a future workshop, please email Brad at: jaeckel@wsu.edu
Microgreens for Home and Business Workshop:
February 13, 1 p.m. – 2:30 p.m.
Join WSU Eggert Family Organic Farm managers, Brad Jaeckel and Keagan Gale, to learn how they grow, market, and sell microgreens. The Eggert Farm utilizes greenhouse space to grow delicious and nutritious fast-growing microgreens during the winter months. The workshop will focus on every detail of production and show current best practices developed by the farm’s team of students and staff. Microgreen production can be an easy way to add fresh greens to your diet and to your farm business. The workshop will take place at the farm’s greenhouse. Participants will be able to start a small tray of their own to take home.
Register On-line below. $25.00 per person
The Friday Farm Stand will not be open in 2024. We have a variety of organic, seasonal, and locally grown vegetables and fruits. Products include (but are not limited to) tomatoes, garlic, salad greens, cucumbers, zucchini, carrots, beets, potatoes, onions, and winter squash depending on what’s in season. Check out our weekly newsletter or follow us on Facebook for updates on the vegetables and fruit available! The farm is located on Animal Sciences Road, just off Terra View Road, and directly behind the WSU Bear Center near Grimes Way.
Check out our online store. Available produce will be offered sporadically through the fall. Make your purchases any time of the week before midnight on Thursday and pick up your produce on Friday, anytime between 12:30 – 4:30 pm.
We hope to see you soon!
Farm Manager: Brad Jaeckel @ jaeckel@wsu.edu