Ph.D., Cornell University, Soil Science, Sub-disciplines: Microbiology, Toxicology, 2010
M.S., Colorado State University, M.S., Soil Science, Emphasis: Microbiology, 2004
B.S., Colorado State University, Restoration Ecology/Rangeland Ecosystem Science, 2002
My research emphasis is on linking the function and phylogeny of the soil microbiome, specifically with regard to the interactions and impacts on metal bioavailability and soil health. Whether the context is micronutrient availability in the rhizosphere, which confers plant growth promotion and crop enhancement, or in the context of contaminated systems where bioremediation and bioaugmentation are the best options to remediate heavy metals polluted sites, the soil microbiome is key in theses biotransformations. Understanding the consortia of organisms and the mechanisms involved drives the work in my lab with a wide array of biochemical and molecular techniques.
Lewis, R.W., P.A. Okubara, T.S. Sullivan, B.J. Madden, K.L. Johnson, M.C. Charlesworth, and E.P. Fuerst. Proteome-wide response of dormant caryopses of the weed, Avena fatua L., following colonization by a seed-decay isolate of Fusarium avenaceum. Phytopathology, (Submitted).
Dilla-Ermita, J.D., R.W. Lewis, T.S. Sullivan, and S.H. Hulbert. Soil-borne disease suppression through wheat genotype-specific rhizobiome recruitment. Frontiers in Plant Science. (Submitted).
Lewis, R.W., Fuerst, P., Okubara, P., and T.S. Sullivan* 2020. Chronic sublethal Aluminum exposure and Avena fatua caryposis colonization influence gene expression of Fusarium avenaceum Fa 1. Frontiers in Microbiology, 11:51.
Hansen, J.C., W.F. Schillinger, T.S. Sullivan, and T.C. Paulitz. 2020. Camelina: Decline in soil microbial abundance when camelina introduced into a monoculture wheat system. Frontiers in Microbiology, 11:2916.
Sullivan, T.S.*, and G.M. Gadd. 2019. Metal bioavailability and the soil microbiome. Advances in Agronomy, Volume 155, Chapter 3.
Schlatter, D.C., J.C. Hansen, W.F. Schillinger, T.S. Sullivan, and T.C. Paulitz*. 2019. Common and unique microbial communities in the rhizosphere of wheat and canola in a semiarid Mediterranean environment. Applied Soil Ecology, 144: 170-181.
Stacey, N., R. Lewis, J. Davenport, and T.S. Sullivan*. 2019. Composted biosolids for golf course turfgrass management: Impacts on soil microbiome and nutrient cycling. Applied Soil Ecology, 144: 31-41.
Hansen, J.C.*, W.F. Schillinger, T.S. Sullivan, and T.C. Paulitz, 2019. Soil microbial community biomass and fungi reduced with canola introduced into long-term monoculture wheat rotations. Frontiers in Microbiology, 10: 1-12 (DOI: 10.3389/fmicb.2019.01488).
Lewis, R., Islam, A., Dilla-Ermita, J.C., Hulbert, S.H., and T. S. Sullivan* 2019. High-throughput siderophore screening from environmental samples: plant tissues, bulk soils, and rhizosphere soils. Journal of Visualized Experiments, Issue 144, e59137 (DOI: 10.3791/59137)
Lewis, R., L. Opdahl, A. Islam, J. Davenport, and T.S. Sullivan*. 2019. Comparative genomics, siderophore production, and iron scavenging potential of root zone soil bacteria isolated from ‘Concord’ grape vineyards. Microbial Ecology (DOI: 10.1007/s00248-019-01324-8).
Lewis, R., M.K. LeTourneau, J. Davenport, and T.S. Sullivan*. 2018. ‘Concord’ grapevine nutritional status and chlorosis rank associated with fungal and bacterial root zone microbiomes. Plant Physiology and Biochemistry (doi: 10.1016/j.plaphy.2018.06.011).
Barth, V.P., C.R. Reardon, T. Coffey, A.M. Klein, C.L. McFarland, D.R. Huggins, and T.S. Sullivan*. 2018. Stratification of soil chemical and microbial properties under no-till management after lime amendment. Applied Soil Ecology (doi: 10.1016/j.apsoil.2018.06.001).
Hansen, J.C., W.F. Schillinger, T.S. Sullivan, and T.C. Paulitz, 2018. Rhizosphere microbial communities of canola and wheat at six paired field sites in eastern Washington. Applied Soil Ecology (doi: 10.1016/j.apsoil.2018.06.012).
Lewis, R.W., V.P. Barth, T. Coffey, C.R. McFarland, C.R., D. Huggins, and T.S. Sullivan*. 2018. Altered bacterial communities in long-term no-till soils associated with stratification of soluble Aluminum and soil pH. Soils, Special Issue: Soil Processes Controlling Contaminant Dynamics, 2(1), 7; doi: 10.3390/soils2010007.
Allen, B., M. Drake, N. Harris, and T.S. Sullivan*. 2017. Using KBase to assemble and annotate prokaryotic genomes. Current Protocols in Microbiology, 46, 1E.13.1–1E.13.18. doi: 10.1002/cpmc.37.
Paul, N.C., T.S. Sullivan, T.S., and D.H. Shah. 2017. Differences in antimicrobial activity of chlorine against twelve most prevalent poultry-associated Salmonella serotypes. Food Microbiology, 64: 202-209.
Tautges, N.E., T.S. Sullivan, C.L. Reardon, and I.C. Burke. 2016. Soil microbial diversity and activity linked to crop yield and quality in dryland organic wheat production system. Applied Soil Ecology 108:258-268.
The dramatically increasing global human populations face challenges of sustainable food production, micronutrient malnutrition, and waste accumulation and disposal. Within the arena of metals in our environment, the classical conundrums of feast and famine face scientists and consumers alike, and the soil microbiome ultimately brings all these issues to bear. The biogeochemical processes microorganisms undergo to transform and eliminate toxic and trace metals in soil can be harnessed to address these eminent global challenges, both with regard to the detoxification of contaminated soils and environments, and to the rehabilitation of overworked or degraded soils. This fundamental metal biogeochemistry can be used toward the greater good, through either natural or synthetic microbial communities, to the ultimate improvement of soil health and, consequently, human health as well. In this Special Issue, we invite research articles and reviews to move beyond simple surveys of the soil microbiome and seek a better understanding of the processes and mechanisms that underlie the movement of trace metals, micronutrients, and toxic substances controlling the microbial capacity to remediate. Through bioaugmentation and biostimulation in soils, we direct and manage the microbial remediation of metals in such a way as to limit human and environmental exposure to toxins, while simultaneously increasing sustainable fuel and nutritious food production strategies.
Dr. Tarah S. Sullivan
Named for its coin-shaped, oil-rich seedpods, pennycress has colonized much of the globe as a common weed. But those oily seeds, unsuitable for human consumption, are an ideal crop for biodiesel and jet fuels.
This fall, researchers at Washington State University are taking a closer look at the genetics and physiology of pennycress, as part of a multi-institutional, $12.9 million research project, funded by the U.S. Department of Energy, and led by Illinois State University scientist John Sedbrook.
Their five-year goal: to help develop a winter cover crop that can thrive in the Pacific Northwest, the U.S. Corn Belt, and beyond.
Karen Sanguinet, a crop physiologist and molecular geneticist in the Department of Crop and Soil Sciences, leads a $1.29 million subsidiary project at WSU, along with soil microbiologist Tarah Sullivan and extension agronomist Isaac Madsen.
That’s a great observation. When it rains, worms sometimes leave their home in the soil and wiggle their way up to the surface where we see them on sidewalks and roads.
Worms come to the surface to move around, but exactly why they do it or where they are headed remains a bit of a mystery. Still, scientists have some interesting theories about it.
That’s what I found out from my friend Tarah Sullivan, a scientist at WSU who studies the living soil. Soil is very much alive, she reminds me.
Tarah Sullivan is fiercely insistent that we all interconnected. The Washington State University soil microbiologist and ecologist says that understanding those connections is key to a healthy future.
“I know it sounds a little hokey,” the mother of two daughters apologizes without backing down: “Microorganisms connect everything everyday in every way. We absolutely could not survive on the planet without active and healthy microbiomes, in humans and in the environment.”
Soils harbor more diverse microbial populations than any other habitat on earth. Only a very small fraction of those organisms are responsible for any type of plant or animal disease. In fact, the vast majority of these microscopic soil organisms are highly beneficial in terms of nutrient cycling, soil tilth, and soil health. Because of their important roles in these crucial soil properties and their direct interactions with plants, beneficial soil microorganisms are also absolutely critical to soil fertility and plant nutrition. Unfortunately, the rapid acidification of soils in the inland Pacific Northwest is having detrimental impacts on the populations and effectiveness of beneficial soil microorganisms.
According to Tarah Sullivan, Washington State University, “the specific metabolic activities and signaling that takes place within the microbiome and between the microbes and their host plants is a rapidly growing focus area of scientific understanding.” Her research seeks to bridge the gap in knowledge about the functional role of microorganisms associated with the roots of plant species, with specific focus on metal chelating abilities of members of the plant and soil microbiome.
Tarah Sullivan is fascinated by fungi, especially the ones in agricultural soils that offer hope for addressing toxicity issues by transforming harmful metals.