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Steven E. Ullrich

Steven Ullrich
Professor Emeritus

273 Johnson Hall
PO Box 646420
Pullman WA 99164-6420
Phone 509-335-4936
FAX 509-335-8674

Curriculum Vitae (pdf)


B.S. Univ of Michigan 1968
M.S. Univ of Idaho 1972
Ph.D. Montana State Univ 1978


In retirement I continue with several writing projects including co-editing a book on barley chemistry and end use to be published by the American Association of Cereal Chemists International. I also collaborate on a couple barley genetics research projects that were in progress when I retired.


Lee, H., S.E. Ullrich, I.C. Burke, J.P. Yenish, and T.C. Paulitz. 2012. Interactions between the root pathogen Rhizoctonia solani AG-8 and acetolactate synthase-inhibiting  herbicides in barley. Pest Mgt. Sci. In press.

Nair, S., M. Knoblauch, S.E. Ullrich, and B.-K. Baik. 2011. Microstructure of hard and soft kernels of barley. J. Cereal Sci.

Lee, H., S. Rustgi, N. Kumar, I.C. Burke, J.P. Yenish, K. Gill, D. von Wettstein, and S.E. Ullrich.  2011. A single point mutation in the barley acetohydroxy acid synthase (HvAHAS) gene confers resistance to imidazalinone herbicides. Proc. Nat. Acad. Sci. (USA).

Nair, S., S.E. Ullrich, and B.-K. Baik. 2011. Association of barley kernel hardness with physical grain traits and food
processing parameters. Cereal Chem. 88(2):147-152.

Ullrich, S.E. (ed.) 2011. Barley: Production, improvement, and uses. Wiley-Blackwell, Ames, IA, USA. 637 pp.

Ullrich, S.E. 2011. Significance, adaptation, production, and,  trade of barley. pp.  3-13. In S.E. Ullrich (ed.).  Barley production, improvement, and  uses. John Wiley & Sons Inc., Ames, IA, USA.

Ullrich, S.E., B.K. Baik, Z. Quinde-Axtell, and S. Nair. 2010. Barley for food: Traits and improvement. p.563- 575. In S. Ceccarelli and S. Grando, (ed.). Proc. 10th Int’l. Barley  Genet. Symp. ICARDA, Aleppo, Syria.

Nair, S., S.E. Ullrich, T.K. Blake, B. Cooper, C.A. Griffey, P.M. Hayes, D.J. Hole, R.D. Horsley, D.E. Obert, K.P. Smith, G.J. Muehlbauer, and B.-K. Baik.  2010. Variation in kernel hardness and associated traits in USA  barley breeding lines. Cereal Chem. 87(5):461–466.

Hamblin, M.T., T.J. Close, P.R. Bhat, S. Chao, J.G. Kling, K.J. Abraham, T. Blake, W.S. Brooks, B. Cooper, C.A. Griffey, P.M. Hayes, D.J. Hole, R.D. Horsley, D.E. Obert, K.P. Smith, S.E. Ullrich, G.J. Muehlbauer, and J-L. Jannick. 2010. Population structure and linkage disequilibrium in US barley germplasm: Implications for association mapping. Crop Sci. 50:556-566.

Elía, M., J. Stuart Swanston, M. Moralejo, A. Casas, A.-M. Pérez-Vendrell, F.J. Ciudad,   W.T.B. Thomas, P.L.  Smith, S.E. Ullrich, J.-L. Molina-Cano2010. A model of the genetic differences in malting quality between European and North American barley cultivars based on a QTL study of the cross Triumph x Morex. Plant Breeding 129:280-290.

More Publications (pdf)


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