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Lynne Carpenter-Boggs

Lynne Carpenter Boggs.

Clark 339
PO Box 646420
Pullman WA 99164-6420 USA
Phone 509-335-1553
FAX 509-335-8674

Curriculum Vita (pdf)


B.S. Biophysical Environmental Studies, 1991, Northland College, Ashland, WI
M.S. Soil Microbiology and Biochemistry, 1994, Iowa State University, Ames, IA
Ph.D. Soil Science, 1997, Washington State University


Most of my projects are collaborative with other researchers and inspiring growers. We focus on 1). Biologically improving crop and soil health, and 2) Sustainable use of agricultural by-products. Learn about Biologically-Intensive Agriculture and Organic Farming (BIOAg) for Sustainability here.

Improving Human Health by Reducing Arsenic in Food Legumes

Organic and Alternative Agriculture

  • Organic production: nutrient supply, carbon footprint, soil biology
  • Biodynamic farming and preparations
  • Organic registered herbicides

Compost and Compost Teas

  • Composting unusual byproducts such as livestock carcasses and mint distillery waste
  • Compost teas for nutrient supply and pathogen antagonism

Other Methods and Technologies to Improve Production Sustainability

  • Mob grazing
  • Food grade winter peas
  • Cover crops and green manures

Recent Publications (select examples, last five years)

McFarland, C., S. Shiwakoti, L. Carpenter‐Boggs, K. Schroeder, T. Brown, and D.R. Huggins. 2020. Evaluating buffer methods for determining lime requirement on acidified agricultural soils of the Palouse. Soil Science Society of America Journal. 84:1769-1781.

Wieme, R., J.P. Reganold, D.W. Crowder, K.M. Murphy, and L. Carpenter-Boggs. 2020. Productivity and soil quality of organic forage, quinoa, and grain cropping systems in the dryland Pacific Northwest, USA. Agriculture, Ecosystems, and Environment. 293:106838.

Wieme, R., J.P. Reganold, D.W. Crowder, K.M. Murphy, and L. Carpenter-Boggs. 2020. Agronomic and economic performance of organic forage, quinoa, and grain crop rotations in the Palouse region of the Pacific Northwest, USA. Agricultural Systems. 177:102709.

Wachter, J.M., K.M. Painter, L. Carpenter-Boggs, D.R. Huggins, and J.P. Reganold. 2019. Productivity, economic performance, and soil quality of conventional, mixed, and organic dryland farming systems in eastern Washington State. Agriculture, Ecosystems & Environment, 286, p.106665.

Adewale, C., J.P. Reganold, S. Higgins, D. Evans, L. Carpenter-Boggs. 2019. Agricultural Carbon Footprint Is Farm Specific: Case Study of Two Organic Farms. Journal of Cleaner Production. 229:795-805.

Alam, M.Z., R. McGee, M.A. Hoque, G.J. Ahammed, L. Carpenter-Boggs. 2019. Effect of Arbuscular Mycorrhizal Fungi, Selenium and Biochar on Photosynthetic Pigments and Antioxidant Enzyme Activity Under Arsenic Stress in Mung Bean (Vigna radiata). Frontiers in Physiology. DOI: 10.3389/fphys.2019.00193 (1, 5, 6)

Alam, M.Z., M.A. Hoque, G.J. Ahammed, and L. Carpenter-Boggs. 2019. Arbuscular mycorrhizal fungi reduce arsenic uptake and improve plant growth in Lens culinaris. PloS one, 14:e0211441.

Smith, K., L. Carpenter-Boggs, D. McMoran, M. Ostrom. 2019. Connecting New Farmers to Place, Agroecology and Community through a Bilingual Organic Farm Incubator. 9:1-14. Journal of Agriculture, Food Systems, and Community Development. 9(A), 111-124

Blubaugh, C.K., L. Carpenter-Boggs, J.P. Reganold, R.N. Schaeffer, and W.E. Snyder. 2018. Bacteria and Competing Herbivores Weaken Top–Down and Bottom–Up Aphid Suppression. Frontiers in Plant Science. 2018:9.

Adewale, C., J.P. Reganold, S. Higgins, D. Evans, and L. Carpenter-Boggs. 2018. Improving carbon footprinting of agricultural systems: Boundaries, tiers, and organic farming. Environmental Impact Assessment Review. 71:41-48.

Biabani, A., L. Carpenter-Boggs, A. Gholizadeh, M. Vafaie-Tabar, and M.O Omara. 2018. Reproduction efficiency of Eisenia foetida and substrate changes during vermicomposting of organic materials. Compost Science & Utilization. DOI: 10.1080/1065657X.2018.1463877

Alam, Z.M., L. Carpenter-Boggs, A. Rahman, M.M. Haque, M.R.U. Miah, M. Moniruzzaman, M.A. Qayume, and H.M. Abdullah. 2017. Water Quality and Resident Perceptions of Declining Ecosystem Services at Shitalakkah Wetland in Narayangonj City. Sustainability of Water Quality and Ecology

Carlson, B.R., L. Carpenter-Boggs S. Higgins, R. Nelson, C.O. Stöckle, and J. Weddell. 2017. Development of a web application for estimating carbon footprints of organic farms. Computers and Electronics in Agriculture 142: 211-223.

Adewale C., L. Carpenter-Boggs, U.E. Zaher, S.S. Higgins, and D.M. Granatstein. 2016. Identifying hotspots in the carbon footprint of a small scale organic vegetable farm. Agricultural Systems 149:112-121.

Shrewsbury, L.H., J.L. Smith, D.R. Huggins, L. Carpenter-Boggs, and K. Reardon. 2016. Denitrifier population abundance influences soil denitrification rates in topographically diverse field scale agricultural landscape. Soil Biology and Biochemistry 103:221-231.

Paudel, B., S. Higgins, L. Carpenter-Boggs. 2016. Influence of brassicaceous soil amendments on potentially beneficial and pathogenic soil microorganisms and seedling growth in Douglas-fir nurseries. Applied Soil Ecology 105:91-100.

Walters, H., L.A. Carpenter-Boggs, K. Desta, L. Yan, G.J. Matanguihan, and K. Murphy. 2016. Effect of irrigation, intercrop and cultivar on agronomic and nutritional characteristics of quinoa. Agroecology and Sustainable Food Systems 40:783-803.

Morrow, J., L. Carpenter-Boggs, J.P. Reganold, and D. Huggins. 2016. Evaluating Measures of Soil C and N to Assess Soil Health in Long-term Agroecosystem Trials of the Inland Pacific Northwest. Soil Science Society of America 80:450-462

Related page:

Center for Sustaining Agriculture and Natural Resources


News Articles

WCU contingent works on latest phase of Urban Death Project

Several Western Carolina University students and a faculty member spent a recent bitterly cold weekend in the gray winter woods on campus, working on a project that may provide society with an alternative to traditional burial and cremation.

Cheryl Johnston, director of WCU’s Forensic Osteology Research Station, and the students are collaborating with Katrina Spade, founder and director of the Urban Death Project, in determining the most efficient way of composting humans after death. The goal of Spade’s project is to come up with a more natural way of handling the bodies of the deceased while simultaneously providing rich compost for the Earth.