Long term cropping systems studies on wheat performance when canola was the previous crop have been conducted near Reardan and Ritzville, WA. Results show that wheat after canola generally has significantly less grain yield compared to wheat after wheat. Analysis of surface soils sampled every year revealed that canola led to decreased microbial biomass compared to wheat. Notably, mycorrhizal fungi and other fungi were reduced following canola. Canola is not a host of mycorrhizal fungi. Declines in viable microbial biomass could interrupt key microbial processes related to nutrient and water acquisition essential for optimal crop productivity.
DNA has been extracted from soil samples collected in 2020 and 2021 at the Ritzville site and will be analyzed for bacterial and fungal communities to identify differences following canola vs wheat. This will complement the phospholipid fatty acid analysis which is concurrently underway. The goal is to understand how canola may impact soil health, both positively and negatively. By understanding the cause of this phenomenon, we can understand the conditions under which it is a problem and possibly how it can be mitigated.