Steven E. Ullrich

Professor Emeritus

273 Johnson Hall
PO Box 646420
Pullman WA 99164-6420
Phone 509-335-4936
FAX 509-335-8674
ullrich@wsu.edu

 

Curriculum Vitae (pdf)

Education
B.S. Univ of Michigan 1968
M.S. Univ of Idaho 1972
Ph.D. Montana State Univ 1978

Research
In retirement I continue with several writing projects including co-editing a book on barley chemistry and end use to be published by the American Association of Cereal Chemists International. I also collaborate on a couple barley genetics research projects that were in progress when I retired. Read more.

Publications
Lee, H., S.E. Ullrich, I.C. Burke, J.P. Yenish, and T.C. Paulitz. 2012. Interactions between the root pathogen Rhizoctonia solani AG-8 and acetolactate synthase-inhibiting  herbicides in barley. Pest Mgt. Sci. In press.

Nair, S., M. Knoblauch, S.E. Ullrich, and B.-K. Baik. 2011. Microstructure of hard and soft kernels of barley. J. Cereal Sci. available on line at http://dx.doi.org/10.1016/j.jcs.2011.06.014.

Lee, H., S. Rustgi, N. Kumar, I.C. Burke, J.P. Yenish, K. Gill, D. von Wettstein, and S.E. Ullrich.  2011. A single point mutation in the barley acetohydroxy acid synthase (HvAHAS) gene confers resistance to imidazalinone herbicides. Proc. Nat. Acad. Sci. (USA). Early Edition at: http://www.pnas.org/content/early/2011/05/04/1105612108.full.pdf+html.

Nair, S., S.E. Ullrich, and B.-K. Baik. 2011. Association of barley kernel hardness with physical grain traits and food
processing parameters. Cereal Chem. 88(2):147-152.  On line: http://cerealchemistry.aaccnet.org/doi/pdf/10.1094/CCHEM-06-10-0089

Ullrich, S.E. (ed.) 2011. Barley: Production, improvement, and uses. Wiley-Blackwell, Ames, IA, USA. 637 pp.

Ullrich, S.E. 2011. Significance, adaptation, production, and,  trade of barley. pp.  3-13. In S.E. Ullrich (ed.).  Barley production, improvement, and  uses. John Wiley & Sons Inc., Ames, IA, USA.

Ullrich, S.E., B.K. Baik, Z. Quinde-Axtell, and S. Nair. 2010. Barley for food: Traits and improvement. p.563- 575. In S. Ceccarelli and S. Grando, (ed.). Proc. 10th Int’l. Barley  Genet. Symp. ICARDA, Aleppo, Syria.  Available on line: http://icardablog.files.wordpress.com/2011/04/ibg10proceedings.

Nair, S., S.E. Ullrich, T.K. Blake, B. Cooper, C.A. Griffey, P.M. Hayes, D.J. Hole, R.D. Horsley, D.E. Obert, K.P. Smith, G.J. Muehlbauer, and B.-K. Baik.  2010. Variation in kernel hardness and associated traits in USA  barley breeding lines. Cereal Chem. 87(5):461–466.

Hamblin, M.T., T.J. Close, P.R. Bhat, S. Chao, J.G. Kling, K.J. Abraham, T. Blake, W.S. Brooks, B. Cooper, C.A. Griffey, P.M. Hayes, D.J. Hole, R.D. Horsley, D.E. Obert, K.P. Smith, S.E. Ullrich, G.J. Muehlbauer, and J-L. Jannick. 2010. Population structure and linkage disequilibrium in US barley germplasm: Implications for association mapping. Crop Sci. 50:556-566.

Elía, M., J. Stuart Swanston, M. Moralejo, A. Casas, A.-M. Pérez-Vendrell, F.J. Ciudad,   W.T.B. Thomas, P.L.  Smith, S.E. Ullrich, J.-L. Molina-Cano2010. A model of the genetic differences in malting quality between European and North American barley cultivars based on a QTL study of the cross Triumph x Morex. Plant Breeding 129:280-290.  On line: http://doi:10.1111/j.1439-0523.2009.01694.

More publications (pdf)