Imran Pasha

Imran Pasha Adjunct Faculty


Western Wheat Quality Laboratory E-202 Food Science & Human Nutrition Facility East
PO Box 646394
Pullman WA 99164-6394
Phone 509-335-4062
FAX 509-335-8573


B.S. Agriculture, Univ of Agriculture, Faisalabad, Pakistan, 1999
M.S. Food Technology, Univ of Agriculture, Faisalabad, Pakistan, 2001
Ph.D. Food Technology, Univ of Agriculture, Faisalabad, Pakistan, 2006

Food science and technology, cereal science: wheat quality and characterization, milling and baking science, food analysis, instruments such as GC-MS, HPLC, FTIR, AA spectrophotometer.



Pasha I., M. S. Butt, F. M. Anjum and N. Shahzadi. 2002. Effect of Dietetic Sweeteners on the Quality of Cookies. Int. J. Agri. & Biol. 4(2) 245-248.

Butt M.S., I. Pasha, F. Tufail and F. M. Anjum. 2002. Use of Low Absorptive Sweeteners in Cakes. Int. J. Agri. & Biol. 4(2) 249-251.

Tufail F., I. Pasha, M.S. Butt, N. Abbas and S. Afzal. 2002. Use of Date Syrup in the Preparation of Low Caloric Cakes Replacing Sucrose. Pak. J. Agri. Sci., 39 (2), 149-153.

Rehman S.U., J.A. Awan, I. Pasha, N. Huma and A. Mumtaz. 2002. Preparation and Application of Bread Improver using locally available Ingredients.  Pak. J. Agri. Sci., 39 (2), 154-158.

Huma N., I. Pasha, S. Shakoor, Z. Javed and A. Iqbal. 2002. Incorporation of legumes as non-meat Protein extenders in fresh beef sausages. Pak. J. Agri. Sci., 39 (3): 236-239.

Anjum F.M., A. Ahmad, I. Pasha & M. S. Butt. 2003. Micronutrients in Various Mill Streams of Flour of Different Wheat Cultivars. Pak. J. Agri. Sci., 40(3-4):180-185.

 Ahmad I, F. M. Anjum, M.S. Butt and I Pasha. 2004. Regression analysis of spring wheat varieties. Pak. J. Food Sci. 14(3-4): 15-18.

Hussain I., F.M. Anjum, I. Pasha, M.I. Khan and A. Asghar. 2005. Effect of heat treatment and storage on the physico-chemical and microbiological characteristics of kinnow pulp. Pak. J. Food Sci. 15 (3-4): 1-4.

Pasha I., F. M. Anjum and M. S. Rashid. 2006. Near Infrared spectroscopic technique to predict different wheat quality characteristics. Pak. J. Agric. Sci. 43 (3-4): 146-151.

Anjum F.M., I. Pasha, M.A. Bugti and M.S. Butt. 2007. Mineral composition of different rice varieties and their milling fractions. Pak. J. Agric. Sci. 44(2): 332-336.


Butt M.S., A. Ali, I. Pasha, A. M. Hashmi and S. Dogar. 2003.  Effect of Different Antioxidants and Packaging Materials on the Storage Stability of Breakfast Cereals. Internet J. Food Safety. Vol. 2, 1-5.

Anjum F. M., I. Ahmad, M. S.  Butt, M.A. Sheikh and I. Pasha.  2005. Amino acid composition of spring wheats and losses of lysine during chapati baking. J. Food Comp. Anal. 8(6): 523-532. (Impact factor: 2.106)

Anjum FM, M.R. Khan, A. Din, M. Saeed, I. Pasha, M.U. Arshad. 2007. Wheat gluten: High molecular weight glutenin subunits- structure, genetics and relation to dough elasticity (Review). J. Food Sci. 72 (3): 564-572. (Impact factor: 1.255)

Pasha I., F.M. Anjum, M.S. Butt and J.I. Sultan. 2007. Gluten quality prediction and correlation studies in spring wheats. J. Food Quality 30(4): 438-449. (Impact factor: 0.482)

Anjum F.M., I. Ahmad, M.S. Butt, M.U. Arshad and I. Pasha. 2008. Improvement in end-use quality of spring wheat varieties grown in different eras. Food Chem. 106: 482-486. (Impact factor: 3.052)

Anjum F.M., I. Pasha, K. Ghafoor, M.I. Khan and M.A. Raza. 2008. Preparation of sourdough bread using a blend of bacterial culture and baker’s yeast. Nutrition and Food Sci. 38(2): 146-153.

Pasha I., F.M. Anjum and M.S. Butt. 2008. Genotypic variation of spring wheats for solvent retention capacities in relation to end use quality. Accepted in LWT-Food Sci. & Tech (doi:10.1016/j.lwt.2008.03.005). (Impact factor: 1.589).

Pasha I., F.M. Anjum & M.S. Butt. 2008. Biochemical Characterization of Spring wheats in relation to grain hardness. Accepted in Int. J. Food Prop. (IJFP 312494) (Impact factor: 0.615).